Spices india,Red lentils,Masoor,chicken peas,Chana,Green Moong beans,Toor,Pigeon Beans,Urad,Black ,apte,Whole wheat flour,Gram dhali Flour,Sesame Seeds,Ground nuts- bold, java,Indian Spices,Chillies,Ginger,Black pepper,Basmati rice- sella,Indian agro expo

Pulses

Nutrionists swear by it! They are found in almost all menus across the world and India produces a superabundance of it. Being an agrarian economy, India is a huge grower pf Pulses and Rice most of which is consumed by the millions who live here.

We export various types of pulses(Dals) like Red lentils, Chickpeas(Chana dal), Moong, Toor and Urad, all in whole and processed form.

Realising that Rice forms the staple diet in other cultures as well and with Indian cuisine and styles of preparation gaining acceptance worldwide, we;ve sensed that the market for Indian agro-products is set to boom.

we've been shipping bulk quantities of Premium Long-Grained Basmati Rice along with White Long Grained and Par Boiled Rice to Africa, the Middle-East, Russia and Europe for years. Basmati Rice of Punjab origin, sella Basmati as well as Non-Basmati Rice are exported by us.

Silently and with certainly we are sowing the seeds for an agro-export revolution whose ethos will be based on quality, deadlines and service.

Our range in the Pulses and Rice segment is as follows:
Pulses
Red Lentils(Masoor)
Chickenpeas(chana)
Green Moong beans
Toor(Pigeon Beans)
Urad (Black Mapte)

Rice
Pure Basmati of Punjab Origin
Sella Basmati Rice
Non-Basmati PR106, IR64 and IR36
(White Long Grained, Medium and Parboiled)