Production of Chickpeas in India

Chickpeas, also known as, Kabuli Chana, are used to prepare various dishes around the world. India imports some of the best qualities of chickpeas through various pulses importers in India. Let us now know how chickpeas are produced in India.

States Producing Chickpeas

  • Madhya Pradesh
  • Uttar Pradesh
  • Maharashtra
  • Rajasthan

Varieties of Chickpeas Available In India

Desi Chickpeas – Available in Tan or Black colour, this variety of chickpeas are grown in dry lands, mainly in India and Bangladesh. These are smaller in size and angular in shape.

Kabuli Chickpeas – This variety has a thin coat and is available in a range of colors from white to tan. It is grown in Afghanistan, Africa, Pakistan, Europe, and Chile.

Climate Requirement

Chickpeas crop grows well in good moisture conditions with a temperature between 24°C and 30°C. It is a winter season crop and can grow well in both irrigated and rainfed conditions. The crop cannot sustain in a frosty climate.

Soil Requirement

Chickpeas are grown on moderately heavy soils, black cotton soils, and loamy sandy soils. Soils with a good internal drainage are also best suited for the cultivation of this crop. The soil should not be heavily alkaline in nature and the ideal pH range should be 5.5 to 7.0 for better yield.

These were the major important things one should note down before planning to crop chickpeas in India. Fazlani Exports Pvt. Ltd. is one of the leading importers of pulses in India. Want to know more about the products offered by them? Visit

Pulses – Why Are They Important?

Pulses are one of the most sustainable crops that can be grown. Though the demand for grain legumes is high, due to poor rainfall and other factors that are affecting the production of pulses in India, the country is left with no other choice than to import the pulses to meet the growing demand.

We are glad to tell you that Fazlani Exports is one of the largest importers of pulses in India. Why do we import pulses? Owing to their health benefits, we just cannot afford to miss grain legumes in our diet. Being high in nutritional value, pulses help in fighting malnutrition. They are also rich in:

  1. Micronutrients,
  2. Complex carbohydrates,
  3. B-vitamins, and
  4. Proteins

Legume grains are also rich in fibre and low in cholesterol which makes them an excellent diet for people trying to manage cholesterol. Even if you are on a diet and are trying to lose those extra kilos, then pulses diet is highly recommended to you. This food takes time to digest and keeps you full for a long time. It is also healthy so diet definitely won’t affect your health negatively.

Not just are pulses beneficial to health, they also contribute to the quality of soil by fixing the nitrogen in it.

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