5 Indian Spices - Uses & Production

India is known for the authenticity of its spices. As we very well know, Indian spices are these days used to enhance the taste of International cuisine as well. Due to the flavors these spices add to the regular food, the spices are now highly in demand in foreign markets. Indian spices suppliers are hence producing and exporting their goods to different countries. Though there are various Indian spices used in different parts of the world, India provides five main spices which add the taste and flavor to various cuisines.

Cumin – Usually added as a spice to various preparations, cumin seeds (jeera) are also used for other purposes. The oil of these seeds is used to make perfumes, and due to the health benefits it offers, it is also added to medicines.

Gujarat and Rajasthan are the main states producing cumin seeds in India. In Gujarat, cumin seeds producing area is 3, 70,000 hectares from which the production is 2, 80,000 tons according to 2013-2014 reports. In reference to the same report, the area under cumin seeds cultivation is 3, 20,080 from which the production is 1, 65, 030.

Coriander SeedsCoriander seeds are used for cooking as well as to treat a number of health issues. In India, these seeds are produced in Rajasthan, Madhya Pradesh, Assam, Gujarat, Andhra Pradesh, Orissa, and Uttar Pradesh. The total production of these seeds is 4, 96, 240 tons.

Fenugreek Seeds – Fenugreek seeds are common in Indian kitchens and can be found in maximum of the preparations mainly due to the benefits they offer. These seeds are great for hair and are mostly used for hair treatment and care. Indian states like Rajasthan, Gujarat, Haryana, West Bengal, and Uttaranchal are the leading exporters of fenugreek. The total production of these seeds is 1, 10,530.  

Dry Ginger – Dry Ginger is these days a commonly found ingredient in Indian as well as International recipes. Many Indian states like Assam, Gujarat, Karnataka, Arunachal Pradesh, Meghalaya, Sikkim, Orissa, Mizoram, West Bengal, Uttaranchal, Kerala, Andhra Pradesh, and Telangana produce ginger and dry ginger.

Turmeric – Turmeric is a widely used spice and medicine. It has a total production of 10, 92,628 from Tamil Nadu, Telangana, Andhra Pradesh, Karnataka, Gujarat, West Bengal, Orissa, Mizoram, and Assam.

Many Indian spices exporters trade these five spices to different parts of the world. To know more about the best quality Indian spices and Indian spices suppliers, visit www.fazlani.com