Indian Spice Industry – Things to Know

India is home to many spices. With a long history with spices being mentioned even in the literature, India serves as a big spice market since years. Since the ancient times, Indian spices exporters used to trade with Rome and China to sell them spices in bulk. Today, Indian spices are sought-after globally as their use is not restricted to Indian cuisine anymore. This is one of the reasons why Indian spices suppliers export high-quality products across the globe. Some of the spices exported are mentioned below;

•    Cumin – It is also known as Jeera in Hindi, a seed of a flowering plant which is used as a spice to add flavor to food.

•    Coriander – This spice is available in its herb as well as seed form. Coriander seeds (Dhaniya) come from the coriander herb. Both the parts of this plant are highly nutritious and added to various dishes to add aroma and flavor.

•    Fenugreek – Fenugreek seeds are obtained from its plant. It is also known as methi in Hindi and is widely used in cooking as well as for skin care and hair care.

•    Dehydrated garlic – Adding dehydrated garlic in your diet can improve health. It is used in cuisines around the world.

•    Dry ginger – Dry ginger is used for medicinal purposes as well as in cooking. In Hindi, it is commonly known as sonth.

•    Turmeric – This spice is used for various purposes due to the health benefits it offers. Turmeric is a perennial plant of the ginger family and is found in the form of roots. Commonly termed as Haldi in India, Turmeric is used in cooking, as medicine and in treating skin problems.

From the various Indian spice exporters, Fazlani Exports is among the ones who produces and exports high-quality spices to different countries. To know more about the best grade spices supplier, visit