Everything You Need to Know about Indian Sesame Seeds Production

Sesame seeds are the oldest form of seeds known to the humanity. Though today, their usage in our kitchens have increased, previously, sesame was only used in Asian and Middle Eastern cuisine. Globalization has helped these seeds a lot, to gain familiarity in other nations. It has also improved the business of sesame seed traders and manufacturers in India and other countries.

The plant of sesame seeds was first found on the mainlands of Africa and the Asian subcontinent in which, India was one of the highest sesame seed producers. According to a geographic research, some charred remains of sesame seeds dating back to 3500 BC to 3050 BC were also excavated. These oilseed crops have many species, from which, some originated in India, which means the use of sesame seeds in cooking and application is not a new phenomenon, but an age-old practice.

As sesame seeds are grown only in some parts of the world, its need for export is necessary to cater the needs of other nations. Today, various leading sesame seeds traders from India export goods to the Americas and Europe. India led the world in producing sesame seeds in the year 2013 with a total production of 4.2 million tons. Sesame seeds traders in India also procure them from various other countries like Sudan, Ethiopia, Pakistan, and Africa. Sesame seeds traders in India deal in hulled sesame seeds, natural sesame seeds, black sesame seeds and roasted sesame seeds.

Sesame business in India has grown over the coming years. According to a research conducted in 2014 – 2015 by a leading agency, the country’s sesame seed production is expected to gain by 130% in the increase in yield. With such great results of Indian farming and trading of these seeds, the day is not far when India becomes the largest sesame seed exporter in the world.

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